Ready to Bake Entrees

Quality Seafood Market offers a wide variety of entrees ready to bake and serve. Shrimp or Crab Stuffed Potatoes, Snapper Imperial, Lobster Imperial, and Scallop Imperial are a few of the options. Stop by this week to stock up on delicious meals ready to bake or heat and serve.

7 Comments

  1. Debra Harrison Samoura

    Are your crab cakes frozen?

    Reply
    • Webmaster

      Hi Debra, please call the office at 228-432-0444.

      Reply
    • Alicia

      Their crab cakes are absolutely delicious.

      Reply
  2. E Dorsey

    Do you ship?

    Reply
    • Webmaster

      Yes, we do ship. Please give us a call to coordinate your shipment.

      Reply
  3. Rich Robson

    what are the directions for cooking the frozen entrees. I have a shrimp marinara with pasta that is frozen. Does it need to be defrosted before cooking? What is the best temperature? and for how long does it need to bake?

    Reply
    • Webmaster

      🍤 Shrimp Marinara Cooking Instructions

      Defrosting: Do NOT defrost it. The entrees are designed to be cooked directly from frozen. Defrosting can make the pasta mushy.

      Best Temperature & Time:Temperature: Often 375 to 400F.Time: Usually 45 to 60 minutes. It’s recommended to cook it covered with foil for the first part to heat it through evenly, and then uncover it for the last 10-15 minutes to allow the top to brown.

      Safety Check: Since it contains shrimp, the most important rule is to ensure it reaches a safe internal temperature. Cook until the shrimp are opaque and pink and the internal temperature of the casserole reaches at least 165F.

      Reply

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